Event Phone: 401-732-1100

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  • LEADS Luncheon
     February 28, 2020
     12:00 pm - 1:30 pm


Join us for lunch and start building relationships that will generate new customers/clients and strengthen your connection to existing ones.
Iron Works will be treating us to a delicious lunch. Look at the menu below:
*House Greens: Arcadia greens, cucumbers, red onion, carrots, grape tomatoes, balsamic vinaigrette
*Chef’s Seasonal Soup: white bean chickpea vegetable
*Chicken Caesar Wrap: anchovy-Parmesan dressing, focaccia croutons
*Vegetable Wrap: julienne vegetables, smoked mozzarella, harissa hummus, roasted garlic Parmesan aioli *Turkey Wrap: shaved lettuce, tomato, Swiss cheese
*Kettle Chips: hand-cut, sea salt
*Chocolate Chip Cookie Platter: served with a coffee station
You do not have to bring a lead; just enjoy a delicious lunch while you get acquainted with other members of the business community. Come share your “60 second commercial” to help others better understand what you do, what you have to offer and who you need to meet. This is a great event to easily connect with potential customers.
Make sure to bring plenty of business cards, flyers and brochures. We’ll show you how to get the greatest benefit.
CRICC members will receive a pdf of all attendees.


The Central Rhode Island Chamber of Commerce Inc. advises all to drink responsibly. Events must be paid prior to, or at event.
If you, or any of your guests, have food allergies or special dietary restrictions please notify us within 48 hours of the event so accommodations can be made.


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Venue Phone: 401-739-5111

Venue Website:

697 Jefferson Blvd, Warwick, Rhode Island, 02886, United States


Eat – Drink – Enjoy

More gastropub than classic tavern, Iron Works serves innovative and updated takes on American classics, all from a building deeply steeped in the historical fabric of Warwick.

Once home to the Rhode Island Malleable Iron Works Factory, the space is now a gathering spot for locals and also those venturing into town with its proximity to T.F. Green Airport.

Iron Works also boasts an extensive beer and cocktail program, highlighting many of the local breweries that make the New England beer scene so dynamic. In addition, the second floor of the restaurant has dedicated private event facilities that can be tailored to your celebratory needs.





Joseph Caldarone
Executive Chef Joe Caldarone, a native of Cranston, has been cooking in local kitchens and restaurants since he was a teenager.

As he worked his way up, Chef Joe honed and developed his own unique creative style that combined his love for local ingredients along with his appreciation of fine dining and classic American fare. After helming the kitchens in such locally recognized restaurants as Besos Kitchen and Cocktails and The Grille on Main, Chef Joe brings his experience to Iron Works where he creates a varied and distinctive menu that stays true to that of the classic American gastropub while adding in his own personal creative flair.