Details
Venue Phone: 401-955-7275
Venue Website: https://theparkri.com/park-place-cafe/
www.TheParkRI.com/park-place-cafe
Venue Phone: 401-955-7275
Venue Website: https://theparkri.com/park-place-cafe/
www.TheParkRI.com/park-place-cafe
Venue Phone: 401-885-4999
Venue Website: https://thetrapri.com/
Here at The Trap, we don’t settle for average, casual, American cuisine. We have created a menu that puts a twist on the traditional pub fare with interesting flavor concepts and pairings. Our unique environment draws you in, but it’s our incredible food that will keep you coming back for more!
Venue Phone: 401-298-8855
Venue Website: http://www.asiagrille.com
Asia Grille offers traditional Chinese fare in a comfortable upscale setting or for takeout. We use only the highest-quality ingredients, including USDA choice or higher beef and fresh corn oil. Try popular items like Lo Mein, General’s Chicken, and Shrimp Lobster Sauce. Our service is fast, so you won’t need to wait long to indulge in your favorite dishes.
Venue Phone: 401-474-7888
Venue Website: http://www.enerjyfood.com
Venue Phone: (401) 615-3684
Venue Website: https://www.gettwistedpizza.com/
At Twisted Pizza, we pride ourselves on preparing a delicious meal for every customer, every time. Our ingredients are fresh, and our staff is friendly and courteous. We have a very large variety of menu items, great specials, gluten free pizzas, wings, full bar and many bottled beers.
Venue Phone: 401-681-4321
Venue Website: www.apponaugbrewing.com
Beer is one of the oldest bedrocks of human civilization, it has been brewed worldwide for longer than recorded history. The history of beer is the history of civilization. Be a part of history and drink beer. View Our Beers
We believe that nothing connects people like sharing a great beer and a delicious bite. More than just another brewpub, Apponaug Brewing is our vision of a Third Place, an essential refuge apart from the daily hustles of home and work. View Menu
Venue Phone: 401-942-2900
Venue Website: http://www.avvioristorante.com
An inspired Italian restaurant, our focus at Avvio is on fresh, simple ingredients.
Prepared with distinct, yet traditional cooking techniques, our menu features Italian classic dishes along with true Neapolitan pizzas, fresh Italian salads and wood-fire grilled entrees.
Of course, we know that an unparalleled dining experience consists of an exceptional meal as well as phenomenal service. At Avvio, our family of dedicated, seasoned professionals are also employee-owners, which means our commitment to you is unwavering.
We invite you to join us for our brand of Italian hospitality.
Venue Phone: 401-615-2500
Venue Website: https://www.blackoakcoventry.com/
Brunch – Menu – Private Dining – Directions
760 Tiogue Ave., Coventry, (401) 615-2500, www.Blackoakcoventry.com . Monday through Thursday 11 a.m.-midnight; Friday-Saturday 11 a.m.-1 a.m.; Sunday 9 a.m.-midnight (brunch 9 a.m.-2 p.m.).
Venue Phone: 401.921.8324
Venue Website: https://www.corkandryeri.com
gas·tro·pub
noun – a pub that specializes in serving high-quality food
Cork and Rye is a collaboration of food, beverage and ambiance cultivated from time, travel & experiences. We believe that we are in the business of hospitality before we are in the business of food and beverage, and that food and beverage is a service of our hospitality.
We hope you enjoy our place as much as we do.
To keep track of the latest and greatest Cork and Rye info, check out our Facebook and Instagram pages!
Venue Phone: 401-827-8880
Venue Website: https://www.carrabbas.com
TO MY MAMMA, GRACE, THE GREATEST COOK I EVER KNEW, WHO NOT ONLY TAUGHT ME THE BASICS OF GOOD COOKING, BUT ALSO THE IMPORTANCE OF HAVING FAMILY GATHER AT THE TABLE, OFTEN. —DAMIAN MANDOLA
Around our family table…
We’re two Sicilian boys from Texas who love to cook and eat. We love the Sicilian food our parents and grandparents cooked. We love the Creole and Southern food our family members picked up passing through Louisiana and stepping off the boat right on the dock in Galveston. And we love the Western food that’s just part of being in Texas.
Food, you see, isn’t only about food. It’s not some big secret. It’s something that just happens when all of our interconnected families get together-the Carrabbas and the Mandolas, plus anybody with enough good sense to marry in. You may be poor, went the saying a mere generation ago, but you’ll never be hungry.
Food is part of us because that’s how we were raised; food was present at births, christenings, weddings, graduations and funerals. Food is what reminded us we were family. To this day, whenever one family member meets another and starts talking about something or someplace, the first question has to be, “Whadya eat?”… Read More